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No Recipes Required

Have Fun, Save Time, and Stress Less in the Kitchen by Learning How to Cook Without Recipes.

Just imagine, at the end of the day, looking forward to creating a delicious, guilt free meal, because now it's easier than ever and not a chore. Picture enjoying every bite of what you make and your family loving it as well. Think about being able to just open your refrigerator or pantry and being able to make a gourmet meal with the items you have on hand. No additional trips to the grocery store. It’s easier than you think! With the guidance of a skilled professional you can be the best cook in your family in no time.

If this sounds like a dream to you, then here is your opportunity to make that dream a reality. After teaching thousands of people how to cook over several years at gourmet retailers, specialty grocery and cookware stores, doing private lessons and public cooking demos, I have decided to share my love of cooking and teaching with anyone who is willing to learn. In my online cooking course “No Recipes Required”, I will show you the 7 basic cooking techniques every chefs uses to create amazing restaurant quality dishes at home.

Blogs and recipes sites are great for inspiration and most cooking videos online are 3-5 minutes. But rarely do they “Teach” you how to cook, they are just showing you WHAT they make. In each module of “No Recipes Required” you will learn the “WHY” and the “HOW” behind the what is happening. This gives you the knowledge and the courage to experiment with other foods, cuisines and recipes using the same techniques.


This program consist of 7 video cooking classes where you will see the techniques being demonstrated in real time.

  • You will receive a PDF “Recipe” for each module, so that you can practice at home the dishes that you create will double as a meal plan for dinner or a menu for a dinner party. Included in your recipes are tips on how to create different flavor variations and tips on successfully cooking the recipe.
  • There will also be supplemental materials to help you learn cooking lingo and how to get the best use out of the recipes and cookbooks you already own.
  • View at anytime so you can follow along while you are cooking at home. That’s the beauty of taking an online course!
Each week you will learn to master a new cooking technique.
  • Module 1: Saute
  • Module 2: Braise
  • Module 3: Fry/Deep Fry
  • Module 4: Grill
  • Module 5: Roast/Bake
  • Module 6: Boil/Steam/Poach
  • Module 7: Broil

The Orientation Bonus includes:

  1. Knife Skills (video) bonus module, that shows you how to save time in the kitchen, make prepping fruits and vegetables a breeze and the most common knives every kitchen needs. You will also learn, which types of knives to buy, how to store them, sharpen them and make them last longer. Also get your questions answered live!
  2. Prepared Pantry (video) – in this bonus module, I will share with you the tools that every cook needs in their kitchen, find out secrets on how to get them at a discount and other chef sources not commonly known to the public.
  3. Herbs and Spices (video) – in this bonus module you will learn the proper way to store your herbs and spices to make them last longer, you will also learn where to buy spices for extremely low prices and how to create your own spice blends.
  4. Printable Kitchen Conversion Chart – this chart comes in handy when increasing or decreasing the amount of a recipe.


Almost 10 HOURS of video, course materials and more! Enjoy!


Your Instructor


Chef Evelyn
Chef Evelyn

My goal is to help you become a better cook, #EatOutAtHome more and show you how to host dinner parties that will literally CHANGE LIVES, like seriously. Just consider me your secret ingredient.

I started cooking when I was 6 years old. I know right??? It was crazy then too. I’ll tell you the entire story another time. I have always had a love for food and that led me to cooking my first Thanksgiving dinner for my family (all by myself) at age 12. By the time I was 15 years old, I was selling my home made pound cakes. But it would be over a a decade, (and two engineering degrees) later that I realized that I wanted to be in food as a career and as a lifestyle. After going to culinary school (savory and pastry), trying my hand at catering, being a personal and private chef, a pastry chef, doing meal planning and some culinary research and development, I found that I was most passionate about teaching others how to enjoy cooking. So now I spend my time teaching online cooking classes and sharing my tips and techniques on how to make cooking stress free to anyone who is willing to listen.



Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 7 days and we will give you a full refund.

Get started now!