There’s more than one way to make money as a Chef, and it doesn't have to include you being spending all of your time in the kitchen.
What I know for a fact is that working more hours and working harder, isn't really getting you further ahead. All it is doing is wearing you out and making you tired. Exhausted.
Maybe you have picked up a part-time time job, or a side gig. Maybe you just want a way to take a break or a vacation from your business without feeling the effects of your absence financially.
Or maybe you are just getting started in your culinary business and you want to create multiple streams of income from the very beginning. Either way, Chef S.P.A.C.E is for you.
When you create multiple streams of income in your business, or have additional income besides your job, life gets sweeter.
Maybe you are like I was, and you’re working a job where you’re feeling stuck because you need the income and you aren’t sure what options you have.
Or maybe you are like I was, when I was out on my own, running my own business, but soon realized there was only so much of me to go around. That the only way for me to make more money, was that I had to take on more clients, work longer hours, and that my earnings potential was limited to my availability.
Or maybe you were like I was, when I was diagnosed with cancer and had to quit my job to finish treatment, but I still needed income. I had to choose between my personal health and well-being or keeping “steady” income.
Or maybe you are like I was when I just needed some breathing room, I needed some SPACE, in my business and in my bank account, just to be able to enjoy my life.
If any of these sound like you, keep reading.
What I can tell you for sure, is that having multiple streams of income gives you options!
Welcome to Chef S.P.A.C.E.!
Chef S.P.A.C.E is an online course that teaches you how to create additional streams of income in just 5 weeks.
S.P.A.C.E is an acronym that stands for Services, Products, Affiliates & Ads, Curriculum & Consulting and Events.
What I have learned over the years, is that in order to love my business and enjoy my life, I needed to have multiple stream on income coming in. Even when I worked a job, I always had ways of earning extra income minus the burnout.
Inside Chef S.P.A.C.E, you’ll learn which revenue streams work best for your current situation and skill sets, which streams you can start immediately and how to make all 5 streams profitable.
You’ll learn: Traditional and Non-Traditional Services to Offer as a Chef.
You'll learn: How to Create Premium Services for Increased income.
You’ll learn: The Different type of products you can create as a chef and how to create products without any capital.
You’ll learn: How to start earning income immediately with affiliate commissions even without a website.
You’ll learn: How to earn income by sharing your professional experience through creating curriculum or consulting.
You’ll learn: How to how to host profitable events and how to generate revenue for your events beyond ticket sales.
I’ll be sharing with you my experiences in each one of these areas and teaching you how to incorporate them into your current business model.
You’ll also learn ways to start earning money immediately, even if you don’t have a business.
If you are ready to get out of the rut, it’s time to enroll in Chef S.P.A.C.E.
My goal is to help you become a better cook, #EatOutAtHome more and show you how to host dinner parties that will literally CHANGE LIVES, like seriously. Just consider me your secret ingredient.
I started cooking when I was 6 years old. I know right??? It was crazy then too. I’ll tell you the entire story another time. I have always had a love for food and that led me to cooking my first Thanksgiving dinner for my family (all by myself) at age 12. By the time I was 15 years old, I was selling my home made pound cakes. But it would be over a a decade, (and two engineering degrees) later that I realized that I wanted to be in food as a career and as a lifestyle. After going to culinary school (savory and pastry), trying my hand at catering, being a personal and private chef, a pastry chef, doing meal planning and some culinary research and development, I found that I was most passionate about teaching others how to enjoy cooking. So now I spend my time teaching online cooking classes and sharing my tips and techniques on how to make cooking stress free to anyone who is willing to listen.