In this 1.5 hour video cooking class, you will learn the basics of knife skills that are taught at the beginning of every culinary school program. You will learn why are Knife Skills are so important and how they help you save time and energy in the kitchen.
You will also learn:
Understanding the Different Types of Knives:
How to Properly Store, Clean and Care for your knives:
How to Use a Knife Properly:
Understanding and Choosing the Right Cutting Board:
Also included in this class:
My goal is to help you become a better cook, #EatOutAtHome more and show you how to host dinner parties that will literally CHANGE LIVES, like seriously. Just consider me your secret ingredient.
I started cooking when I was 6 years old. I know right??? It was crazy then too. I’ll tell you the entire story another time. I have always had a love for food and that led me to cooking my first Thanksgiving dinner for my family (all by myself) at age 12. By the time I was 15 years old, I was selling my home made pound cakes. But it would be over a a decade, (and two engineering degrees) later that I realized that I wanted to be in food as a career and as a lifestyle. After going to culinary school (savory and pastry), trying my hand at catering, being a personal and private chef, a pastry chef, doing meal planning and some culinary research and development, I found that I was most passionate about teaching others how to enjoy cooking. So now I spend my time teaching online cooking classes and sharing my tips and techniques on how to make cooking stress free to anyone who is willing to listen.