Searching the web or looking at another chef’s website is not the answer to knowing how to properly price your services for profit. Establishing your prices based on your experience, expertise and the value your service brings to your clients IS the answer.
If you’re like most of the chefs that I’ve consulted with, getting new clients and opportunities isn’t the problem, knowing how much to charge, and being confident in those prices seems to be the hard part.
Be honest - have you been changing your pricing with every new client and trying to work with every budget that comes your way just so that you can close the deal, but you still feel uneasy about what you actually charged?
If this sounds like you, you’re in the right place.
Price it Right has the step by step formula you need to firmly establish your prices and communicate those prices with confidence.
This mini-intensive course walks you through the 6-step process to properly price your services for profit, every single time. Whether you need to increase your prices or you just want to be able to communicate your prices without worrying, Price it Right will help you gain clarity on how much you should be charging, so that you can stop wondering if you are shortchanging yourself or pricing yourself so high that you lose a potential client.
So if you’re ready to stop guessing what the prices of your culinary services should be, and ready to get clear on your value and establish prices that feel good to you - I’m happy to have you.